Noritaco = Nori + Taco
A crispy seaweed tempura shell with Japanese Latin fusion fillings
The Food Awards Finalist
Thanks to you, we had being shortlisted as finalist at The 2nd Food Awards London 2019 in the category "Best Takeaway".
Street food lovers
Inspired in Piss Alley street food market (Tokyo) and Latin American’s street food stalls (Mexico & Venezuela).
British Takeaway Awards 2019
Thanks to you, we are finalist in the BTA 2019. Category Best Chef and Best Takeaway central London (Top5).
More about us...
We are more than just a small delivery and takeaway kitchen at East London, inspired in Piss Alley street food market (Tokyo) and Latin American’s street food stalls, taking and fusion the best of the Latin and Japanese, traditions, culture, and flavours to get a new hardcore street food concept, noritacos, 100% fresh & fun.
Nori + Taco = Noritaco: A crispy seaweed tempura shell with Japanese Latin fusion fillings
Cool places to enjoy our Noritacos!
Check out for the opening times at...
Mother Kelly's E2
Housed in a converted railway arch, Mother Kelly’s is a New York inspired tap room and bottle shop in the heart of Bethnal Green. They work with independent breweries from all over the world and have every style of beer you can imagine from the affordable and familiar to the more esoteric, limited editions. Read more
Old Street Brewery
Located in a converted railway arch on top of Bethnal Green Underground station. They brew in the back, while you are served their beers straight from brite tanks, ensuring that you drink the freshest beer possible.
If you visit during the week, you are likely to see them brewing up. Wanna see more?
Some cool publications & comments
"They told me this taco would be life-changing. It's true, I've never had anything like this before"
"These tacos are an absolute delight! The ingredients are fresh, full of flavour and well balanced"
"This sushi/taco hybrid is our new favourite dish 🙌"
"The best food & drink pop-ups in London this summer"
"Sugoi JPN is quietly revolutionising Latin-Japanese fusion food"
The London Economic