More about us...
We are more than just a delivery and takeaway kitchen in London inspired in Piss Alley street food market (Tokyo) and Latin American’s street food stalls. We are taking and fusion the best of the Latin and Japanese, traditions, culture, and flavours to get a new hardcore street food concept, noritacos, 100% fresh & fun.
Nori + Taco = Noritaco: A crispy seaweed tempura shell with sushi rice and Japanese Latin fusion fillings
The best takeaway chef in Britain 2019
Our Head Chef and partner, Osamu Mizuno was awarded at the Savoy hotel (London) as the Best Takeaway Chef in Britain after wowing the judges in a MasterChef style cook-off.
The panel of judges:
● Ainsley Harriott – celebrity chef, TV star and best selling author ● Sarah Willingham – entrepreneur and former star of BBC2’s Dragons’ Den ● Graham Corfield – Chief Operating Officer of Just Eat ● Ibrahim Dougus – Chairman of the British Takeaway Campaign ● James Hacon – Managing Director of Think Hospitality
We cannot express how grateful we are with such kind and sugoi words from these Titans of the hospitality industry... Take a look at the below video.
Some cool publications & comments
"They told me this taco would be life-changing. It's true, I've never had anything like this before"
Karyn Noble
"These tacos are an absolute delight! The ingredients are fresh, full of flavour and well balanced"
@thelittlelondonvegan
"This sushi/taco hybrid is our new favourite dish 🙌"
Deliveroo
"The best food & drink pop-ups in London this summer"
Jack Rear
The Telegraph
"Sugoi JPN is quietly revolutionising Latin-Japanese fusion food"
Jon Hatchman
The London Economic
"Head Chef, Osamu Mizuno was awarded Best Takeaway Chef in Britain after wowing the judges in a MasterChef style cook-off"
Sarah Young
The Independent
OUR DARK KITCHENS
South Wimbledon - SW19 2RD
T. +44 07429381911
E. wimbledonsouth@sugoijpn.com
Palmers Green - N13 4PJ
T. +44 02088866789
E. palmersgreen@sugoijpn.com
Opening soon! (August 2020)
