***NOW OPEN*** South Wimbledon (SW19) ***NOW OPEN***

Franchise

Wanna open your own Sugoi kitchen?

As you may know already, owning your own business is not always a piece of cake. It usually involves more time, energy and dedication than working for someone else. It's very rewarding and gives you personal satisfaction, which you may not have encountered in other jobs. That is one of the reasons we are selecting winners entrepreneurs who wants to run their own delivery focused kitchen, also professionals that would like to maximise their closed restaurants or delivery/takeaway business adding a successful and awarded concept to it.  

A recent research (*) in the UK and other market shows that consumers are positive about the availability of food deliveries.

  • 39% of consumers expect to order more food online
  • 70% agree deliveries can help consumers deal with the crisis
  • 63% worry about limited access to delivery due to restaurant closures
  • 82% of the costumers agree, delivery will be more important than ever

Lockdown has change consumer behaviour, as groups and families are forced to stay at home.

During lockdown, costumers that choose to cook before are now coming to the food delivery industry with group orders, or for a treat.  Right now there's a lower than normal supply and higher consumer demand.  A good ordering experience now means the same costumers have you in mind longer term. 

In some countries more than 40% of the restaurants reported medium or high intent to reopen one or more sites.  In UK and other markets, it's reassuring to see demand for food delivery continues to grow.

Delivery and takeaway food is an increasingly important feature of urban living, uptake is highest in the capital, a high percentage of costumers claiming to have used a delivery platform when ordering. Technology has been the catalyst, driving uptake via mobile platforms and digital marketing. Full service delivery platforms, like Deliveroo opens up new channels. The consumer wants choice and convenience - to place an order online or through an app, and to receive a restaurant-quality meal at home.

London's favourite cuisine?

  • Italian 49%
  • Japanese 30%
  • British 18%.
  • Latino American cuisine shows consumer desire for more authentic Latin flavours and dishes  

 After you read this information, you'll probably have more questions about how could you take this opportunity. If you are not ready yet, that's ok. We still want you as a happy Sogoi JPN costumer. You can feel confident knowing that Sugoi JPN is a quality individual who cares about service and community and is committed to being #1 in its field.

 

 

* Source Deliveroo 14 May 2020

 

Read what TLE says "Sugoi JPN plans to open 10 new sites in 12 months"

 

 

Thinking to become a partner? – email us to: sugoi@thehospitalityportal.com or fill out the form

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South Wimbledon IS OPEN

Yes, we miss all of you and we really appreciate all your likes, comments, emails, calls, text, help and unconditional support during these difficult months due to the Covid-19. This has given us strength and hope to continue bringing joy and coolness to people with our food.

Our first delivery and takeaway kitchen is OPEN (SW19)

Thu-Sun  17:00-22:00


Once again, Domo / Gracias / Thank you for being here with us.

Matane / Nos vemos / See you

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